Perhaps the best-known Rajasthani food is the combination of dal, bati and churma(dal is lentils; bati is baked wheat ball; and churma is powdered sweetened cereal), but for the adventurous traveler, willing to experiment, there is a lot of variety available. Besides, each region is distinguished by its popular sweet - Mawa Kachori from Jodhpur, Alwar ka Mawa, Malpuas from Pushkar, Rasogullas from Bikaner, Ghevar from Jaipur to name a few.

The ancient princely state of Rajasthan gave rise to a royal cuisine. The Rajas who went on hunting expeditions ate the meat or the fowl that they brought back. Even today, Rajasthani princely feasts flaunt meat cuisines that are incomparable. Their food cooked in desi ghee is famous for it's mouth- watering aroma. Rajasthan's tastiest curries are based on the use of pulses or gram flour. Dry fruits, spices and yogurt are used in many delicacies. Rajasthan can also boast of a vast array of savories and sun-dried snacks. Be it dal bati and churma or missi roti , one always ends up licking his fingers.

The Complete Menu at Swad Ri Dhani

Sangri Sag-gatta ro Sag-dal pachhmelri Sag-kadi besanri sag-hariyalo(2) Roti-gahuyari Roti-makkari Roti-bajarari Dal-Bati	Chawal Achar kair sangri ro Chatni lasna ri Chatni Dhana RI Bura Chat-Choulari Malpuaa Jalebi Salad-Mix	Dal-Chawal Makkhan-Dhani ro Ghee-Dhaniro Chhachh Lassi Papad Rajasthani Meethai Rajasthani Namkeen Khichada Chhadiya motth
* Special Menus for wedding and party are also available.